Hey y’all, I’m MT Briggs! I’m a classically trained chef, master mixologist and ganjier, with a burning desire to bring delicious, gourmet quality cannabinated food to the world. After reading that sentence, you’ll likely need two definitions, so here they are: ganjier, n.: a person who is highly knowledgeable about cannabis, with visible passion for the plant; cannabinated, adj.: something that has cannabis added to it. That could be food, beverage, or person, but in this case, it’s my kitchen.