I created Cannabinated Kitchen because I was exhausted with the fake and/or pretentious cannabis cooking shows. I couldn’t take seeing another “chef” grind up flower and sprinkle it in a sauce, and thought I’d lose my mind if I heard another “be careful, that’s about 2mg/serving” (🙄). I’m old school – we cook with cannabis to get high. And we’re grown, so we like to eat good food. Cannabinated Kitchen shows you how to do both, and gives a little insight into the aftermath.

 

We talk everything from the science of cooking with cannabis, to the devastation that cannabis convictions have afflicted on the black community above all others and the long-term effects of these disparities. We’re opinionated, passionate, and a little high. Join us in the Cannabinated Kitchen.